We went to Worcester yesterday and I found these wonderful scales. I have wanted a new set for ages and these were in Cookmate - £25 reduced to £15. I like the big stainless steel bowl and the face is big enough to read really easily - I was one happy girl today when using them for the first time.
I make our bread on a weekly basis. I use 1/2 wholemeal 1/2 strong white and although I have a bread maker I always hand make. Bread is getting more expensive as I am sure alot of you will have noticed. Our local bread shop is on the market, the business has been there since the 1800's, I wonder if customers are going to the supermarkets instead. I get my flour from a local bakery, it comes in small paper sacks (about 15lbs) and the last lot cost me 33p 1lb. I keep my flour stockpile in a second fridge in the utility, wrapped in plastic bags it keeps for ages.
After I have kneaded it, it goes back in the bowl to rise. At this point I put a cereal box 'inner' bag over it. When a cereal box is emptied I take out the inner, pull it apart at the seams and wash it. Then it gets used for breadmaking (below), for wrapping things in the fridge, lining cake tins and wrapping our sandwiches for packed lunches. It can be used over and over again
As well as the weeks bread I also made a traybake, waiting to be iced, for packed lunches this week, and a Weetabix Cake to make the most of the electricity used to heat the oven. Weetabox Cake is really easy - and very very tasty. The receipe is below if you want to try it.
WEETABIX CAKE
2 weetabix
1 cup raisins or sultanas - whichever you have
1 cup sugar
2 cups self raising flour
1 cup milk
Mix all ingredients together, put in a loaf tin and cook! I told you it was easy!!
(Notice no fat or eggs in this one).
Well I am off to watch Top Gear with Ian - and wrap the last 1/2 dozen Christmas boxes. I told my friend that they were last, but she gave me a wicked grin and said - 'yeah - until next year!!'